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Sarcopic obesity in the Elderly

Tieland, Michael (Lectoraat Voeding En Beweging); Trouwborst, Inez; Verreijen, Amely; Memelink, Robert (Lectoraat Voeding En Beweging); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Meynial-Denis, Dominique

The world population is aging, which increases the prevalence of physical limitation and chronic diseases. A major cause of these physical limitation and chronic diseases is a low muscle mass (sarcopenia) and/or a high fat mass (obesity). Coexistence of sarcopenia and obesity, called sarcopenic obesity, …

2019AlgemeenBoekdeel

Optimizing the nutritional intake of schoolaged children of ASSIST schools in Markapur and Piduguralla to reduce malnutrition, Andhra Pradesh, India

Hoogenboom, Maaike (Student); Kaptein, Maaike (Student); Özturk, Halime; Engberink, Mariëlle

Background: All countries are affected by one or more forms of malnutrition. 90 Percent of chronically malnourished children in developing countries live in Africa and Asia. India accounts for more than three in ten stunted children worldwide. Recent evidence shows that one in four children in India …

2019GezondheidBachelor

Nutrition makes a difference in healthy ageing - A conference report

Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Cruz-Jentoft, Alfonso; Medeiros de Morais, Cecilia; Visser, Marjolein

2018-11-14Gezondheid; …Artikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M,; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

Introduction: A protein intake of 25–30 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults in order to prevent sarcopenia. Protein intake at breakfast is often low and therefore breakfast offers the potential for protein suppletion. Since protein is known for its …

2018-10AlgemeenArtikel

A higher protein intake at breakfast does not compromise total daily protein intake in older adults

Verreijen, Amely M.; Streppel, Martinet T. (Lectoraat Voeding En Beweging); Rotteveel, Ilse; Heman, Danielle; van den Helder, Jantine (Lectoraat Voeding En Beweging); van Dronkelaar, Carliene (Lectoraat Voeding En Beweging); Memelink, Robert G. (Lectoraat Voeding En Beweging); Tieland, Michael (Lectoraat Voeding En Beweging); Visser, Marjolein; Engberink, Mariëlle F.; Weijs, Peter J. M. (Lectoraat Voeding En Beweging)

2018-10AlgemeenConferentiebijdrage

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new m-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-28AlgemeenConferentiebijdrage

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Stef J. Koppelman (Onderzoeker); Mieke Smits (Lid Lectoraat); Monic Tomassen (Onderzoeker); Govardus A.H. de de Jong (Onderzoeker); Joe Baumert (Onderzoeker); Steve L. Taylor (Onderzoeker); Renger Witkamp (Onderzoeker); Robert Jan Veldman (Lid Lectoraat); Raymond Pieters (Lector); Harry Wichers (Onderzoeker)

from the article: "Abstract: The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers …

2018-09-11GezondheidArtikel

Digitally supported dietary counseling increases protein intake in community dwelling older adults: preliminary results of the VITAMIN RCT

van den Helder, J. (Lectoraat Voeding En Beweging); van Dronkelaar, C. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P.J.M. (Lectoraat Voeding En Beweging)

BACKGROUND. In order to prevent sarcopenia in community dwelling older adults a higher daily protein intake is needed. A new e-health strategy for dietary counseling was used with the aim to increase total daily protein intake to optimal levels (minimal 1.2 g/kg/d, optimal 1.5 g/kg/d) through use of …

2018-09-02AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

Verstappen, J.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Streppel, M. (Lectoraat Voeding En Beweging); Tieland, M. (Lectoraat Voeding En Beweging); Biolo, G.; Boirie, Y.; Rooijackers, O.; Kondrup, J.; Weijs, P. (Lectoraat Voeding En Beweging)

2018-09-01AlgemeenConferentiebijdrage

Impact of dietary protein supplementation on length of hospital stay and mortality in older adults

2018-09-01AlgemeenConferentiebijdrage

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