In this chapter, we explore the possibility to use the living environment (of inpatient and outpatient care settings) for facilitating and encouraging the social inclusion of older adults in an increasingly smart society. We therefore pay attention to the spatial and smart design of emerging housing …

This magazine presents the highlights of the applied research project “Inclusive and climate-smart business models in Ethiopian and Kenyan dairy valuechains (CSDEK)”. The CSDEK applied research project was conducted in six case study areas, three in Ethiopia and three in Kenya. At the time of publishing …

Design educators and industry partners are critical knowledge managers and co-drivers of change, and design graduate and post-graduate students can act as catalysts for new ideas, energy, and perspectives. In this article, we will explore how design advances industry development through the lens of a …

Right-wing discourses and issues of belonging and collective identity in Europe’s political and public spheres are often analysed in terms of Islamophobia, racism and populism. While acknowledging the value of these concepts, Kešić and Duyvendak argue that these discourses can be better understood through …

Purpose: This study aims to extend literature on academic entrepreneurship and entrepreneurial networking by examining how academics, in their role of entrepreneurial educators, network for the creation and execution of novel teaching practices in cooperation with external actors. Design/methodology/approach: …

The research main aim was to analyse the guinea fowl meat value chain to identify upgrading strategies to improve the profitability of farmers in the northern region of Ghana and the inclusion of women in production. The research was carried out in Savelugu, Tamale and Kumbungu Districts of the Northern …

Afghanistan with a favourable climate conditions for the olive production grows commercial olives in Nangarhar Valley Agricultural Corporation (NVAC) in around 1,800 hectares. The produced fruits in NVAC farms has been processed to obtain oil and pickle in the NVAC olive processing factory which was …

The study was to find out the climate-smart practice along the forage value chain in Githunguri and Olenguruone dairy farmers cooperatives in order to develop a sustainable business model. From the findings, actors the cost of production is increasing due to environmental, economic and social factors. …

This study was intended to Analyse the Dairy Value Chain in Nyagatare District with a case study focus on Katabagemu Dairy Farmers Cooperative. It was intended to assess the potential for Milk Collection Centres to procure and process high quality milk. Stakeholder Interviews, Supply Chain Observation …

Pepper is an important commercial crop for small producers in Goro district. However, its sector is experiencing many constraints with inadequate attention gains financing, productivity and marketing. Therefore, this study was conducted to analyze the pepper chain in order to identify financial constraints …