The potential of preserved foods on the ethnic market
J. Hagen (Student); K.L. Ehrie (Docent); L. Koole (Begeleider)
News perception in Virtual Reality
Malyk, K (Kateryna) (Student)
Ambiguity in social ecological system understanding:
de Jong, Charlotte Esmeralda; Kok, Kasper
Functional and morphological lumbar multifidus characteristics in subgroups with low back pain in primary care
Hofste, A. (Anke) (Phd); Soer, R. (Remko) (Associatelector); Groen, G.J. (Gerbrand); Palen, J. (Job) van der; Geerdink, F.J.B. (Frank) (Researcher); Oosterveld, F.G.J. (Frits) (Lector); Kiers, H. (Henri); Wolff, A.P. (André); Hermens, H. (Hermie)
Actor Behaviour and Robustness of Industrial Symbiosis Networks: An Agent-Based Modelling Approach
Lange, Kasper (City Net Zero); Korevaar, Gijsbert; Nikolic, Igor; Herder, Paulien
Raising awareness for agrifood in secondary schools with a genomics cookbook
Leij, F.R. van der; Nieuwenhuis, J.M.A. (Onderzoeker); Kouwenhoven, G.A.M.
Using Multiflexmeter system on chip sensor
Feifan Du (Student); Willem Haak (Docent); Connor Reekers (Docent); Jos Goossen (Begeleider)
LoRa multi-step communication
Xianglong Li (Student); Willem Haak (Docent); Bert Verhage (Docent); Jos Goossen (Begeleider)
Effect of salinity and pH on growth, phycoerythrin, and non‑volatile umami taste active compound concentration of Rhodomonas salina using a D‑optimal design approach
Christos Latsos (Onderzoeker); Georglos Bakratsas (Onderzoeker); Tanja Moerdijk-Poortvliet (Onderzoeker); Jasper van Houcke (Onderzoeker); Klaas Timmermans (Onderzoeker)