Communication on supermarket products related to healthier food choices
Schipper, M. (Student); Kuppeveld, T.A. van (Student); Hoogerbrug, D. (Student); Huybers, S.
Effect of rainforest alliance certification standard on certified smallholder cocoa farmers within the cocoa value chain in Ghana
Ofoe, I.K. (Student); Kijne, A.G.
Consumer preferences for eco-certified wines in the Netherlands
Inge Pietje Blaauwbroek (Student); Radu Mihailescu (Begeleider)
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
Fishery Improvement Project possibilities for the Dutch North Sea flyshoot fishery
Rademakers, A. (Student); Veldhuizen, R.
Navigating hang tag communication from a consumer perspective
Slak, Neža (Student); Breuer, Rebecca; Feitsma, Maaike
Cross-Sector Partnerships for Sustainability: How Mission-Driven Conveners Drive Change in National Coffee Platforms
van Hille, Iteke; de Bakker, Frank G.A.; Ferguson, Julie E. (Lectoraat Coördinatie Grootstedelijke Vraagstukken); Groenewegen, Peter
Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Design of a Dynamic IR-TRACC Test Set-up
Daniel Leffelaar (Student); S. Panahkhahi




























