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Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition - a framework for consistent dietetic practice

Rothenberg, Elisabet; Tsagari, Amalia; Erickson, Nicole; Katsagoni, Christina N; Malone, Ainsley; de van der Schueren, Marian; Shaw, Clare; Steiber, Alison; Vranesic Bender, Darija; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing)

Malnutrition is an alarming and ongoing healthcare problem globally. Malnutrition has a negative impact on the individual patient, leading to poorer clinical outcomes and increased mortality, but also poses an economic burden on society. Proper identification and diagnostics are prerequisites for initiation …

2024-04-01AlgemeenArtikel

Corrigendum to ‘The malnutrition awareness scale for community-dwelling older adults

Visser, M; Sealy, M J (Healthy Ageing, Allied Health Care And Nursing); Leistra, E; Naumann, E; De van der Schueren, M A E; Jager-Wittenaar, H (Healthy Ageing, Allied Health Care And Nursing)

Summary Background & aims Qualitative studies suggest that malnutrition awareness is poor in older adults. The aim of this study was to develop a questionnaire to quantitatively assess malnutrition awareness in community-dwelling older adults aged 60+ years. Methods The Malnutrition Awareness Scale (MAS) …

2024-03-13AlgemeenArtikel

The Malnutrition Awareness Scale for community-dwelling older adults

Visser, M.; Sealy, M J (Healthy Ageing, Allied Health Care And Nursing); Leistra, E; Naumann, E; De van der Schueren, M A E; Jager-Wittenaar, H (Healthy Ageing, Allied Health Care And Nursing)

BACKGROUND & AIMS: Qualitative studies suggest that malnutrition awareness is poor in older adults. The aim of this study was to develop a questionnaire to quantitatively assess malnutrition awareness in community-dwelling older adults aged 60+ years. METHODS: The Malnutrition Awareness Scale (MAS) was …

2024-02AlgemeenArtikel

Guidance for assessment of the inflammation etiologic criterion for the GLIM diagnosis of malnutrition: A modified Delphi approach

Jensen, Gordon; Cederholm, Tommy; Ballesteros-Pomar, Maria; Blaauw, Renee; Correia, Maria Isabel; Cuerda, Cristina; Evans, David; Fukushima, Ryoji; Ochoa Gautier, Juan; Gonzalez, Maria Cristina; van Gossum, Andre; Gramlich, Leah; Hartono, Josep; Heymsfield, Steven; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); Jayatissa, Renuka; Keller, Heather; Malone, Ainsley; Manzanares, William; McMahon, M Molly; Mendez, Yolanda; Mogensen, Kris; Mori, Naoharu; Muscaritoli, Maurizio; Contreras Nogales, Guillermo; Nyulasi, Ibolya; Phillips, Wendy; Pirlich, Matthias; Pisprasert, Veeradej; Rothenberg, Elisabet; de van der Schueren, Marian; Ping Shi, Han; Steiber, Alison; Winkler, Marion; Compher, Charlene; Barazzoni, Rocco

Background: The Global Leadership Initiative on Malnutrition (GLIM) approach to malnutrition diagnosis is based on assessment of three phenotypic (weight loss, low body mass index, and reduced skeletal muscle mass) and two etiologic (reduced food intake/assimilation and disease burden/inflammation) criteria, …

2024-01-15Gezondheid; …Artikel

High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients

van Ruijven, Isabel M.; Abma, José; Brunsveld-Reinders, Anja H.; Stapel, Sandra N.; van Etten-Jamaludin, Faridi; Boirie, Yves; Barazzoni, Rocco; Weijs, Peter J.M. (Lectoraat Voeding En Beweging)

Background ICU patients lose muscle mass rapidly and maintenance of muscle mass may contribute to improved survival rates and quality of life. Protein provision may be beneficial for preservation of muscle mass and other clinical outcomes, including survival. Current protein recommendations are expert-based …

2023-12AlgemeenArtikel

Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition

MONDAY; Odé, Chiara

Rationale: The goal of the PROVE (Protein enriched vegan products to fight malnutrition) project is to innovate the assortment of plant-based energy and protein enriched products for dietary treatment of (risk of) malnutrition. We aimed to explore preferences of dietitians for plant-based products in …

2023-12Gezondheid; …Artikel

Perceptions, experiences, barriers and facilitators regarding nutritional intake of patients with chronic limb threatening ischemia

Kolen, Aniek M; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); de Vries, Jean-Paul; Dijkstra, Martijn; Dijkstra, Pieter; Dekker, Rienk; Krops, Leonie; Geertzen, Jan H B

Objective: Patients with chronic limb threatening ischemia (CLTI) are at high risk for amputation and other cardiovascular adverse events. Nutrition-related symptoms and malnutrition are common in the CLTI population, and lead to worse clinical outcomes. Understanding of the factors influencing nutritional …

2023-11-02Gezondheid; …Artikel

Disease-related malnutrition with inflammation and cachexia

Muscaritoli, Maurizio; Imbimbo, Giovanni; Jager-Wittenaar, Harriët (Healthy Ageing, Allied Health Care And Nursing); Cederholm, Tommy; Rothenberg, Elisabet; di Girolamo, Filippo Giorgio; Amabile, Maria Ida; Sealy, Martine (Healthy Ageing, Allied Health Care And Nursing); Schneider, Stéphane; Barazzoni, Rocco; Biolo, Gianni; Molfino, Alessio

In 2010, the definition of cachexia was jointly developed by the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Groups (SIG) "Cachexia-anorexia in chronic wasting diseases" and "Nutrition in geriatrics". Cachexia was considered as a synonym of disease-related malnutrition …

2023-08AlgemeenArtikel

Effectiveness of a Lifestyle Intervention for People With a Severe Mental Illness in Dutch Outpatient Mental Health Care

Florine Walburg (Lid Lectoraat); Berno van Meijel (Lector); Trynke Hoekstra; Jelle Kol; Laura M. Pape; Johanna Willemina de Joode; Maurits van Tulder; Marcel C. Adriaanse

IMPORTANCE People with a severe mental illness (SMI) have a life expectancy reduced by 10 to 20 years compared with the general population, primarily attributable to cardiometabolic disorders. Lifestyle interventions for people with SMI can improve health and reduce cardiometabolic risk. OBJECTIVE To …

2023-06-21GezondheidArtikel

Linguistic and content validation of the translated and culturally adapted patient-generated subjective global assessment (PG-SGA)

Ripamonti, Carla I; Arena, Francesco; Di Pede, P; Guglielmo, M; Toffolatti, L; Bossi, P; Gandelli, M; Laviano, Alessandro; Chiesi, F; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing)

The Patient-Generated Subjective Global Assessment (PG-SGA) is an instrument to screen, assess and monitor malnutrition and risk factors, and to triage for interventions. After having translated and culturally adapted the original PG-SGA for the Italian setting, according to International Society for …

2023-06-01Gezondheid; …Artikel

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