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Sustainable Consumption and Behaviour toward Farming Methods

Lauren de Boer (Student); Stefania Ntregka (Begeleider); Visser de Amundson (Begeleider)

"This LYCar company report is focused on the general topic of the adoption of local foods on behalf of the Hotelschool The Hague Research Centre. After redefining the research topic, the focus shifted towards consumer purchasing behaviour and the adoption of locally grown vegetables. The research is …

2023Opvoeding & OnderwijsBachelor

Unveiling the path to millenials hearts: "what are the most effective strategies for creating awareness among the millenials for hospitaltiy startups?

Isabelle Kirkels (Student); Fabian Fagel (Begeleider)

The following research project was designed to increase brand recognition and awareness for Lagerwal, a vibrant new beer garden and venue for cultural events located in Amsterdam North. Lagerwal wants to establish itself in Amsterdam's vibrant hospitality scene and aims to target millennials (23-35) …

2023Economie & ManagementBachelor

Communication on supermarket products related to healthier food choices

Schipper, M. (Student); Kuppeveld, T.A. van (Student); Hoogerbrug, D. (Student); Huybers, S.

In Dutch supermarkets, 80% of food products do not comply with the principles of the Dutch Dietary Guidelines. Navigating the maze of consumer choice and product interpretation in the supermarket environment is a complex process. This study investigated what (sources of) information Dutch consumers (aged …

2023Economie & ManagementBachelor

Duurzaam gedrag

Wiekens, Carina

Presentatie voor de Werkveld advies commissie van Social Work.

2022-12-09AlgemeenConferentiebijdrage

Reducing meat consumption: The influence of life course transitions, barriers and enablers, and effective strategies according to young Dutch adults

van den Berg, Saskia W.; van den Brink, Annelien C.; Wagemakers, Annemarie; den Broeder, Lea (Lectoraat Gezondheid En Omgeving)

High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

2022-09AlgemeenArtikel