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Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂

Errico, Massimiliano; Carlsen, Emil Søe Lehmann; Kniepkamp, Kai (Plant Production And Processing); Hajrizaj, Ron; Duelund, Lars; Tronci, Stefania; Grosso, Massimiliano

The increasing interest in Aronia melanocarpa berries for their antioxidant properties sets the necessity to define sustainable strategies to valorize the by-products. This study investigates the use of supercritical carbon dioxide (scCO2) extraction, with and without ethanol as a co-solvent, for recovering …

2025-10-01Natuur & LandbouwArtikel

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

Stef J. Koppelman (Onderzoeker); Mieke Smits (Lid Lectoraat); Monic Tomassen (Onderzoeker); Govardus A.H. de de Jong (Onderzoeker); Joe Baumert (Onderzoeker); Steve L. Taylor (Onderzoeker); Renger Witkamp (Onderzoeker); Robert Jan Veldman (Lid Lectoraat); Raymond Pieters (Lector); Harry Wichers (Onderzoeker)

from the article: "Abstract: The oral mucosa is the first immune tissue that encounters allergens upon ingestion of food. We hypothesized that the bio-accessibility of allergens at this stage may be a key determinant for sensitization. Light roasted peanut flour was suspended at various pH in buffers …

2018-09-11GezondheidArtikel

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Extraction kinetics and yield optimization of aronia pomace using supercritical CO₂

Release of major peanut allergens from their matrix under various pH and simulated saliva conditions—Ara h2 and ara h6 are readily bio-accessible

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