Perspectives on the evolution of reefer containers for transporting fresh produce
L.J.S. Lukasse; R.E. Schouten; R.B. Castelein; R. Lawton; M.J.M. Paillart; X. Guo; E.J. Woltering; S. Tromp; J.C.M.A. Snels; T. Defraye
Mango Butter Extraction with n-Hexane Using a Soxhlet Apparatus
Esra Yumer (Student)
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
Dibasic Magnesium Hypochlorite as an Oxidant to Tune Pasting Properties of Potato Starch in One Step
Broekman, J.O.P.; Dijkhuis, Brian W.; Thomann, Johanna A.; Heeres, André (Biobased Chemistry & Refinery); Heeres, Hero J.; Deuss, Peter J.
How Do Firm-Specific Factors Influence the Capital Structure of Firms in The Food Industry of Indonesia?
Zeren Lelaona; Amir Moradi
The effects of sustainable supply chain activities on profitability – An empirical analysis of the Euronext food industry
Oleksandra Zamiatlinska; Amir Moradi
The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Critical review on an experimental design to measure and model milk fouling in heating equipment
Polman, J.W.E.M. (Onderzoeker); Koerten, K. van; Tromp, R.H.; Jong, P. de (Lector)
Effect of Training and Development on Temporary Employees in the F&B department of Hotel Des Indes
Jona Behrendt (Student); Praneschen Govender (Begeleider)
Sustainability and online grocery
Anna Sipos (Student)






























