Organic food Traceability and Technology
Mireille van Hilten (Student); Guido Ongena (Begeleider)
Design of a Dynamic IR-TRACC Test Set-up
Daniel Leffelaar (Student); S. Panahkhahi
What is the impact of RSPO group certification for small scale oil palm farmers?
Gunnewijk, B. (Student); Meer, P.J. van der
Best practices implementing FSSC 22000
Buitelaar, M. (Student); Akkermans, C.
Food safety management in chicken chain in Vietnam
Nguyen, K.T. (Student); Bomans, G.
Project Class and Project Risks
Jasper Zwart (Student); L. Rodenburg (Begeleider)
Quest for Certification
G.W. Hellings (Student); A.M. Luik-Knoester (Begeleider); C.J.J. van Diest (Begeleider)
30 years after the Single European Act : the Single Market under a magnifying glass
Kirsten Vreede (Student); M. (Marjo) van den Haspel (Begeleider)
The transtlantic data transfer : the case of EU-U.S. relations
Tatjana Arnold (Student); P.G. (Paul) Nixon (Begeleider)
An analysis of the German Brown shrimp fishery MSC certification process
Röttgers, K. (Student); Schuhn, A. (Student); Jager, L.C.; Goldsborough, D.G.



























