The effects of whey protein suppletion after strength training to promote muscle protein synthesis in the elderly aged 65 or older: a systematic review
Slemmer, Tarquin (Student); Engberink, Mariëlle; Tieland, Michael
Interactions in combined blue mussel and sugar kelp cultures
Jort Rootlieb (Student); Bram Verkruysse (Docent); Jouke Heringa (Docent)
Wine, a social indicator in Vietnam
Page, E. (Student); Burgess, P.
Fashion and sustainable purchasing
M.P.N.C. Soyer; K. Dittrich; K.G. van der Kooy
Evolving Lower Guadiana
Lourdes Barrios Ayala
Effect of N and P concentrations on biomass productivity and cell composition of Skeletonema costatum
Yujin Jin (Student); Mireille Martens (Begeleider); Gabriëlle Verbeeke (Begeleider); Christos Latsos (Begeleider)
Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Defining anabolic resistance
Morton, Robert; Traylor, Daniel; Weijs, Peter (Lectoraat Voeding En Beweging); Philips, Stuart
Analysis of a fictive active e-trailer
Steven Boonstra; F.G. Rieck; Gudo Ebbers
C. maenas predation on the R. philippinarum
S.T. Sisselaar (Student); Michel Trommelen (Begeleider); Bram Verkruysse (Begeleider); Jasper van Houcke (Begeleider)




























