The Green PIGS Value Chain
Carandang, R.E. (Student); Akkermans, L.M.E.
Civic Prototyping: a creative encounter between design prototypes and engaged citizens
T.J. Jaskiewicz
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Discontentment as a revenue model
Graaf, JW (Jan Willem) de (Lector)
The protein gap-increasing protein intake in the diet of community-dwelling older adults: a simulation study.
Marije Verwijs; Marian de van der Schueren; M.C. Ocké; J. Ditewig; J.O Linschooten; AJC Roodenburg; L.C.P.G.M. de Groot
Growth of bitter gourd in Dutch greenhouses
Laanen, D.; Suleiman-Alkadour, Z.; Gehner, B.; Severens, R.; Westerdijk, C.E.
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Low awareness of community-dwelling older adults on the importance of dietary protein
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Beelen, J.; Schueren, M.A.E. de van der
What is on the menu?
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Onderzoeker); Hanssen, N.S.J.; Lieverloo, J.H.M. van (Docent)






























