How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne
Adviesrapport
Eva van de Pol (Student)
Kennismagazine Publieke Inkoop 2024
M.I. Kibbeling
Het industriële midden- en kleinbedrijf over de CSRD
Dijksma, D. (Student); Frens, F.
Change Communication
Elving, Wim (Communication For Sustainability); Podnar, Klement
Unraveling the ESG Reporting Landscape: A Comprehensive Analysis of Standards, Frameworks, and Impact on Firms
Amir Moradi (Onderzoeker); Hugo Gobato Souto (Onderzoeker); Ákos Tóth-Pajor
Assessing the evolution of banking reputation literature: a bibliometric analysis
Rabia Fatima (Onderzoeker); Rosella Carè; Nathalie Lèvy
Minor Circular Cities: Mission Zero Waste Amsterdam
Rueda Raya, Sara; Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); Allendes, Pablo J. (Lectoraat Corporate Governance & Leadership)
Navigating the road to market sucess: the Novades story
Morgan de Saint Jorre (Student); Etienne Veldhuis (Docent); Marieke Polinder (Docent); André Da Silva (Begeleider)
De toekomst van social impact
Oden, Petra






























