Despite the effort of different researchers in Kenya, Post-harvest milk loss in the supply chain is a persistent challenge in the dairy sector. This study was about the post-harvest loss reduction in the milk value chain using Githunguri Dairy Farmers Cooperative Society, Kiambu county - Kenya as a case …

The main objective of this study was to analyse food loss and waste (FLW) at the production, collection, processing, distribution, and consumption level with focus on smallholder farmers in avocado value chain in Nandi County, Kenya. The findings from this study show that there is high rate of FLW produced …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

This research was conducted to explore the role of digital financial services in enabling rural female farmers’ households access food in Nyeri county. The findings from the case study, Focus Group Discussion and key informants revealed that they use Mpesa mobile money : rural female farmers Mshwari …

Kenya is among the top ten avocado exporters in the world and the top exporter in Africa. There is a rising demand for good quality avocados in the domestic market in Kenya and globally. Food safety is also increasingly becoming a big concern for consumers of fresh food in local and domestic markets. …

The avocado production is considered as a main source of income for farmers who are Abogeta West growers’ cooperative members in Meru County. In our days, the available previous studies showed that avocado losses account for 35% for the local chain and 15% for the export chain but there was a scarcity …

The European research project Smart Light Concept (SLIC) is a collaboration between 2 knowledge institutions, 6 local authorities and 1 grid operator. They are working together to investigate in practice what investment in sustainable public lighting can contribute to reducing carbon emissions. They …

There are arguments among scholars that a vital tool for enhancing the resilience of smallholder farmer households in vulnerable communities is microfinance access. However, there are reports that the shock of the Covid-19 pandemic has rendered microfinance institutions inefficient. Historically, Liberia …

Low household dietary diversity is a persistent problem experienced by settled pastoralists households living in Turkana which is highly contributed by the persistent rate of food insecurity. A problem arises from households’ inability to access diverse food and nutritious diets due to insufficient food …

Historically, rice production in Liberia can be traced far after the decline of the Mali Empire in 1375 and Songhay in 1591 respectively. Currently, rice is the first staple food crop in Liberia for livelihood and income generation for rice farming communities.