Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
How can the Bulgarian dairy industry benefit from the opportunity to export Bulgarian milk and milk products to China?
Aleko I. Popov (Student); L.J. Harris (Begeleider)
Feeding management for dairy cattle in Iceland
Brabander, M. (Student); Veldhuizen, J.J. van
Dairy farming in Barcelos region
Helvoort, K. van (Student); Westrik, J.D.
FrieslandCampina & doing business in Brazil
Annemiek J.W.M. van Zeijl (Student); P.M. Koelemij (Begeleider)
An assessment of farmers’ involvement in hygienic milk production for formal milk supply chain of Kaski district of Nepal
Dahal, T.J. (Student); Janssen, K.
Assessing the factors influencing farmers’ decisions in the control of East Coast Fever in Kafue, Zambia
Inambao, C.N. (Student); Hesselink, E.
Strategies to improve firm- farmer relationship in dairy value chains : an assessment study in Borabu and Kiambu Districts, Kenya
Ong’aro, D.S. (Student); Verschuur, M.
Farm and herd factors influencing antibiotics use on Dutch dairy farms
Ensing, C. (Student); Meinderts, J.; Kuipers, A.; Wemmenhove, H.
Impact of milk cooperatives on member producers : a case of Dumsi Village, Tanahun, Nepal
Lamsal, R.R. (Student); Meinderts, J.H.




























