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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

2018GezondheidArtikel

Infant Nutrition is Related to Dietary Patterns at Age 5 in the ABCD Cohort

Rashid, V. (Lectoraat Voeding En Beweging); Struik, N.; Neefjes, N.; Vrijkotte, T.G.; Weijs, P. J. M. (Lectoraat Voeding En Beweging)

2016-09AlgemeenArtikel

Current livelihood strategies and its effect on dietary diversity among Amazonic Ticuna indigenous people : the case of three Ticuna households in the Amazonic indigenous Resguardo San Antonio de los Lagos (Leticia, Colombia)

Gutiérrez, N.P. (Student); Hesselink, E.

2011Natuur & LandbouwMaster

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Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

Infant Nutrition is Related to Dietary Patterns at Age 5 in the ABCD Cohort

Current livelihood strategies and its effect on dietary diversity among Amazonic Ticuna indigenous people : the case of three Ticuna households in the Amazonic indigenous Resguardo San Antonio de los Lagos (Leticia, Colombia)

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