HBO Kennisbank

29 Resultaten

Sorteer op:

Zocht je misschien: dietetiek?

A higher protein intake at breakfast and lunch is associated with a higher total daily protein intake in older adults: a post-hoc cross-sectional analysis of four randomised controlled trials

Verreijen, A. M.; van den Helder, J. (Lectoraat Voeding En Beweging); Streppel, M. T. (Lectoraat Voeding En Beweging); Rotteveel, I.; Heman, D.; van Dronkelaar, C. (Lectoraat Voeding En Beweging); Memelink, R. G. (Lectoraat Voeding En Beweging); Engberink, M. F. (Urban Vitality); Visser, M.; Tieland, M. (Lectoraat Voeding En Beweging); Weijs, P. J. M. (Lectoraat Voeding En Beweging)

Background: A protein intake of 30‐40 g per meal is suggested to maximally stimulate muscle protein synthesis in older adults and could therefore contribute to the prevention of sarcopenia. Protein intake at breakfast and lunch is often low and offers a great opportunity to improve daily protein intake. …

2021-04AlgemeenArtikel

A Bridge between International Science and Dietetic Practice

A. van Ginkel-Res; J. Liddell; Elke Naumann

2021AlgemeenArtikel

Cancer cachexia: an overview of diagnostic criteria and therapeutic approaches for the accredited practicing dietitian

Barbara van der Meij; L Teleni; AL McCarthy; EA Isenring

Background: Cancer cachexia (CC) is a multifactorial syndrome characterised by ongoing skeletal muscle loss that leads to progressive functional impairment driven by reduced food intake and abnormal metabolism. Despite the traditional use of non-volitional weight loss as the primary marker of CC, there …

2021AlgemeenArtikel

Decision-making regarding oral nutritional supplements for nursing home residents with advanced dementia: A cross-sectional pilot study

M van Hamersveld-Kramer; SIB Perry; E Lodewijks; E. Vasse; Marian de van der Schueren

Background Surrogate decision-making regarding oral nutritional supplements (ONS) for nursing home residents with advanced dementia is a complex process. In this cross-sectional study, we assessed whether Dutch dietitians, elderly care physicians (physicians) and surrogate decision-makers (SDMs) differ …

2021AlgemeenArtikel

Customised care

van Tol, Benno; Detting, Daniëla; Kruizenga, Hinke; Pellegrom, Sanne; Major-Helsloot, Mel; Siebel, Marjolein; van der Schaaf, Marike (Lectoraat Revalidatie Bij Complexe Zorg)

Physiotherapy, Dietetics and Occupational Therapy have been collaborating over recent years to develop an optimal healthcare programme for patients with Post Intensive Care Syndrome (PICS). This case is an example of PICS symptomatology and focuses on the collaboration between Physiotherapy and Dietetics. …

2021AlgemeenArtikel

Improvement of process-driven work in Dietetics

Kohlenberg-Müller, Kathrin; Gast, Christina; Kolm, Alexandra; Werkman, Andrea M.; Vanherle, Koen; Valentini, Luzia

Introduction: Different models of frameworks for dietetic care are used in Europe. There is a substantial need for a consistent framework to compare research results and to cooperate on an international level. Therefore, one of the goals of the EU-funded project IMPECD was the development of a unified …

2020-06-10AlgemeenConferentiebijdrage

A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults

Cindy van der Avoort; Kristin Jonvik; J. Nyakayiru; Luc van Loon; M. Hopman; L.B. Verdijk

2020AlgemeenArtikel

Clinical Oncology Society of Australia: Position statement oncancer-relatedmalnutrition and sarcopenia

N Kiss; J Loeliger; M Findlay; EA Isenring; BJ Baguley; A Boltong; A Butler; I Deftereos; M Eisenhuth; SF Fraser; R Fichera; H Griffin; S Hayes; E Jeffery; C Johnson; C Lomma; Barbara van der Meij; C McIntyre; T Nicholls; L Pugliano; T Skinner; J Stewart; J. Bauer

This position statement describes the recommendations of the Clinical Oncology Society of Australia (COSA) regarding management of cancer-related malnutrition and sarcopenia. A multidisciplinary working group completed a review of the literature, focused on evidence-based guidelines, systematic reviews …

2020AlgemeenArtikel

Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Watson, Anthony W.; Houghton, David; Avery, Peter J.; Stewart, Christopher; Vaughan, Elaine E.; Meyer, P. Diederick; de Bos Kuil, Minse J.J. (Faculteit Bewegen, Sport En Voeding); Weijs, Peter J.M. (Lectoraat Voeding En Beweging); Brandt, Kirsten

Inulin is a soluble dietary fibre, also classified as a prebiotic, extracted from chicory roots. The present study aimed to determine the effect of consumption of native chicory inulin on the stool frequency of middle-aged to older adults (40–75 years old) with uncomfortably but not clinically relevant …

2019-11AlgemeenArtikel

Nutrition assessment in process-driven, personalized dietetic intervention - The potential importance of assessing behavioural components to improve behavioural change

Kohlenberg-Müller, Kathrin; Ramminger, Sara; Kolm, Alexandra; Barkmeijer, Alyanne; Gast, Christina; Adam, Marleen; Le Bruyn, Bente; Heine-Bröring, Renate; Rachman-Elbaum, Shelly; Werkman, Andrea; Vanherle, Koen; Höld, Elisabeth; Wewerka-Kreimel, Daniela; Valentini, Luzia

BACKGROUND & AIMS: Although up-to-date definitions for nutrition assessment integrate behavioural components, it is not clear what behavioural components are to be assessed. Since behavioural modification is linked to effective therapeutic dietetic interventions, assessing behaviour and factors influencing …

2019-08AlgemeenArtikel

1 2 3

Over HBO Kennisbank