The Andean lupin (Lupinus mutabilis) is one of the lost crops of Incas and has been grown in South America and as a food crop for thousands of years. The seeds are the main source of commercial value regarding the high content of oil (about 20%), protein (about 43%) and carbohydrates (about 33%). A European …

Soybean is one of six crops of special consideration in Rwanda on which it takes to accelerate sustainable agricultural and rural development. The Rwandan government has supported investors to invest in modern commercial soybean processing industries. Despite subsidy provided by the government, farmers …

Agriculture is the mainstay of the Ethiopian economy. However, the production of crops in the Northern Ethiopia especially Tigray Region is at subsistence level due to drought, erratic rainfall and poor soil fertility. Since cactus pear is a drought-resistant plant, it is considered as a lifesaver fruit …

Irish potato was introduced in Rwanda in the beginning of 19th century and today is among the high cultivated crops in the country where it qualifies Rwanda to be 6th largest potato producer in Africa. It is the first purchased crop amongest food commodities market. It is rich in hydrocarbons and starch. …

Aflatoxin is the highly toxic, cancer causing poison that contaminates food produced by the fungus which grows on crops. In Tanzania aflatoxin is a problem in maize and groundnuts, these crops are highly susceptible to fungal infestation and affects the health of consumers. Aflatoxin causes liver cancer …

This management plan is written for the STEMA Bible school. The School wants to be self-sufficient regarding their vegetables and crops by increasing the yield of their community forest. The school is located on Ambon which is an island of the Moluccas archipelago in Indonesia. The community forest, …

This research helps to understand how small-scale farmers cope with frequent droughts in Wankhala agricultural camp, Petauke district, Zambia. This follows small-scale farmers’ frequent failures to satisfy their food needs whole year round. This is mainly because of the reduction in productivity of their …

The Green Biotechnology research group focusses on the application of molecular breeding/biotechnological tools and also on the development/analysis of new tools, for the breeding of enhanced vegetable crops and ornamental plants. The research group is positioned within Inholland University of Applied …

Semi-closed greenhouses have been developed in which window ventilation is minimized due to active cooling, enabling enhanced CO2 concentrations at high irradiance. Cooled and dehumidified air is blown into the greenhouse from below or above the canopy. Cooling below the canopy may induce vertical temperature …

This research is conducted for the Food and Agriculture Research and Advisory department at Rabobank North and is designated for internal use only. The research is constructed from desk research and field research by means of interview responses from participants active in various parts of the California …