Student satisfaction is the pinnacle upon which any effective online learning hinges. It is for that reason, educators design course activities that allow students to effectively practice, work together on relevant projects to personalize their learning. In emerging institutions like the Colleges of …

Background: The increase in life expectancy has brought about a higher prevalence of chronic illnesses among older people. Objectives: To identify common chronic illnesses among older adults, to examine the influence of such conditions on their Health-Related Quality of Life (HRQoL), and to determine …

The study was aimed at comparing and assessing consumer perception of three categories of yoghurt products sold in Tema, thus category A; locally produced yoghurt with local ingredients, category B; locally produced yoghurt with imported ingredients and category C; imported yoghurt. The study was analysing …

Shea tree fruits is first processed as shea kernels for sale or further processed into butter. The butter has been used over time in food, cosmetic and industrial purposes. Processing shea as an individual usually comes with a risk of poor sales at the market due to inefficiencies. To avert this and …

This study investigated the influence of beliefs on food choices and dietary practices of pregnant women in James Town, Accra - Ghana. This was premised on the fact that several maternal deaths were associated with malnutrition during pregnancy. The outcome of this study is intended to enable the targeting …

Over the two past decades, several nutrition related interventions have been implemented by both Government and its developmental partners with the view of addressing childhood stunting in Ghana and the Northern Region in particular. Despite these interventions the phenomenon is still prevalentin especially …

This study investigates the mediating role of organizational citizenship behaviours (OCBs) on the leader-member exchange (LMX) and employee performance relation and the degree to which work experience moderates the relation between leader-member exchange and OCBs. Lecturers from six technical universities …

Currently, 2.1 million children in Ghana and Ivory Coast are exposed to extensive working hours and use of sharp and dangerous tools. Furthermore, these children are unprotected to the use of pesticides and are overstraining their bodies with excessive weight carrying. Various large chocolate producing …

The use of pesticides by farmers to protect crops against pests has gained global attention due to the potential negative impact it could pose to humans and the environment. This demands that, farmers and all those who use it, make appropriate decisions, backed by credible sources of information to ensure …

Maize cultivation in Ghana has been ongoing for centuries. Maize production in Ghana, is predominantly done under rain-fed conditions by smallholder farmers. The agro-ecological zones for maize cultivation in Ghana are grouped into four; the coastal savannah, forest zone, transition zone and the Guinea …