This study aimed to evaluate technological (acidification, proteolysis, lipolysis, resistance to low pH, NaCl, and bile salts) and biopreservation (antimicrobial activity against foodborne pathogens) features of 1002 LAB by high throughput screening (HTS) methods. The LAB was isolated from 11 types of …

Since the Industrial Revolution, human activity has reinforced climate change to alarming rates and has introduced new stressors such as plastic pollution to the environment. Currently, 4.8 - 12.7 million tons of plastic litters enter the oceans every year. Globally alternatives to replace synthetic-based …

This review aims to integrate the present state of knowledge on lactate metabolism in human and mammalian physiology as far as it could be subject to nutritional interventions. An integrated view on the nutritional, metabolic and physiological aspects of lactic acid and lactates might open a perspective …

The invention relates to an improved process for the purification of lactide from a crude lactide vapour product comprising at least lactide, lactic acid, water and linear lactic acid oligomers.

The inventation relates to a process for the purification of lactide from a crude lactide vapour product stream which process comprises a rectification/condensation step to a lactide-enriched condensate.

Inoculation of maize silage with Lactobacillus buchneri (5 × 105 c.f.u. g-1 of maize silage) prior to ensiling results in the formation of aerobically stable silage. After 9 months, lactic acid bacterium counts are approximately 1010 c.f.u. g-1 in these treated silages. An important subpopulation (5.9 …

The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri, Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri and L. parabuchneri were able to degrade lactic …