Mexican oregano is a non-timber forest product harvested in natural vegetation and represents an important source of income for rural families. Recent reports have highlighted decreases in natural populations caused by increased harvest intensity. Oregano leaf harvesting is a complex problem, involving …

We, humans have our roots in pre-Anthropocene eras where we gathered skills for survival and establishing our culture. The cumulated tacit knowledge, the skills, ideas and experiences that can only be shared by personal contact and mutual trust, is evolved and cumulated during this pre-Anthropocene era. …

Different unexpected combinations between industry, local government, private participants, educational institutes and artists resulted past year in challenging opportunities for transitions in urban and rural areas. The power of art with the perspective of the artist approaching challenges evokes a …

In dit afstudeerrapport is gepoogd antwoord te krijgen op de vraag hoe innovaties om bodemdaling in het Groene Hart te reduceren in gang kunnen worden gezet. In het onderzoek is gekeken naar de mogelijkheden die er zijn om innovaties die als doel hebben de bodemdaling in het veenweidegebied te reduceren, …

The recent large-scale land acquisition by mainly foreign investors in developing countries for the agricultural production of food or biofuels is known as “land grabbing”. This thesis examines the literature and looks at the local impacts of land grabbing in Ghana, with a special focus to the biofuel …

Alteya is a small, private, Bulgarian company which was founded in 1999. Its high quality products are certified by many different international organizations. It manufactures products based on lavender and rose oils such as pure essential oils, cosmetics, perfumes etc. Alteya sells them via e-commerce …

Although previous research programs have yielded valuable knowledge that can help sugar beet growers to innovate farming processes, actual transfer of this knowledge to the growers so far is lacking. Currents ways of knowledge transfer do not match learning styles, personal traits or the social environment …