Inclusiveness and resilience competences for scaling up climate smart dairy farming
Aguda, F. (Student); Akkermans, L.M.E.
Practising on-farm diversification and its contribution to food accessibility among smallholder farmers of Balcad district, Middle Shabelle region, Somalia
Ahmed, A.M. (Student); Akkermans, L.M.E.
Examining shea butter extraction by rural women; its contribution to household food accessibility
Abdul-Rahaman, A. (Student); Akkermans, L.M.E.
Socio-cultural perceptions towards forgotten indigenous vegetables, an analysis of dutch versus ghanaian consumers
Anabire, E. (Student); Akkermans, L.M.E.




























