In this study, we present the e ects of time and temperature on the formation of urea deposits and their composition under conditions realistic to mobile heavy-duty SCR applications. To this end, various synthesis times were evaluated (1 h, 4 h and 24 h), as well as temperatures (298–673 K). The formed …

Children with DLD in special education show improvement in language performance. No differences in improvement between: • Children with receptive expressive disorders and expressive disorders • Children with low and high IQs • Mono and multilingual children Intervention is important for …

Background: Early detection and remediation of language disorders are important in helping children to establish appropriate communicative and social behaviour and acquire additional information about the world through the use of language. In the Netherlands, children with (a suspicion of) language disorders …

The ambition is to show that it is possible to deal with the housing challenge within the existing urban framework by creating a high-quality living and business environment in existing mono-functional (industrial-) business districts. The main goal is a new system that delivers a strong synergy between …

In collaboration with Eindhoven University of Technology, the goal is to synthesize water-soluble supramolecular fiber components (hydrogels) based on the BTA for mimicking the ECM. Is these BTA components the tetraethylene glycol units would be replaced by mono- or disaccharides, e.g. glucose or cellobiose. …

Het verbruik van brandstof op schepen is een grote kostenpost en een belasting voor het milieu. P&O North Sea Ferries heeft door verschillende maatregelen het brandstofverbruik al kunnen verminderen wat betekent dat zowel de brandstofkosten als de belasting van het milieu al aanzienlijk zijn verlaagd. …

Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

Flavanolen zijn scheikundige verbindingen die in veel plantaardig voedsel voorkomen, zoals cacaobonen, appels, thee, wijn en de pitten en zaden van veel vruchten. Flavanolen (flavan-3-olen) hebben drie subgroepen: monomere (catechinen), oligomere (proanthocyanidinen) en polymere (tannines) flavanolen. …

Inleiding: Grote porties (calorierijk) voedsel worden in verband gebracht met een te hoge energie-inname en een verhoogd risico op de ontwikkeling van (ernstig) overgewicht. Porties van voedingsmiddelen zijn de afgelopen jaren steeds groter geworden. Deze trend is tevens zichtbaar in Amerikaanse en Deense …