Toward a futureproof equilibrium in the City of Amsterdam: Measuring city hospitality experience of visitors and residents
Wiegerink, Karoline; de Boer, Boukje; Ferguson, Julie (Lectoraat Coördinatie Grootstedelijke Vraagstukken)
Satisfaction level after consumption of animal-based and plant-based products
Gryżewska, K. (Student); Akkermans, C.
Optimization of pre-production processes
Wassim Korichi (Student); Lauren Deckers (Docent); Paul Plasmans (Begeleider); Martin Quist (Begeleider)
Low awareness of community-dwelling older adults on the importance of dietary protein
Roodenburg, A.J.C. (Lector); Linschooten, J.O. (Lid Lectoraat); Verwijs, M.; Beelen, J.; Schueren, M.A.E. de van der
Ambassadors in the equine business
Goedhart, M. (Student); Pol-Veenstra, T.M.
Hemp as raw material for clothing
Hernandez Ureña, MA (Marloes) (Student)
Dietary protein intake in older adults from ethnic minorities in the Netherlands, a mixed methods approach
Overdevest, Elvera; Dorhout, Berber G.; Nicolaou, Mary; van Valkengoed, Irene G. M.; Haveman-Nies, Annemien; Oztürk, Halime (Lectoraat Voeding En Beweging); de Groot, Lisette C. P. G. M.; Tieland, Michael (Lectoraat Voeding En Beweging); Weijs, Peter J. M. (Lectoraat Voeding En Beweging)
Building brand advocacy for a sustainable brand through corporate storytelling and a customer journey improvement
Nick Vojvodić (Student)
Intraprofessional workplace learning in postgraduate medical education: a scoping review
L Teheux; EHAJ Coolen; JMT Draaisma; M. Visser; ND Scherpbier-de Haan; Wietske Kuijer; JAEM van der Velden
Geographical indication and the Dutch opinion
Boxen, M. (Student); Ekkel, E.D.






























