This report discusses the easy and cheap preparation of SnCl2 exchanged Brønsted acidic Amberlyst-15 ion exchange resin prepared by ion exchange of an aqueous SnCl2 solution at room temperature. The prepared materials were tested in the conversion of sugars, being glucose, fructose and saccharose to …

This study, titled Sweetening the Deal, considers policy interventions to reduce sugar consumption. The study addresses the research question: To what extent does public opinion in the Netherlands and in the United Kingdom either correspond or contrast to policy approaches being taken by their governments …

Blog over het pleidooi van Kamerlid Aartsen (VVD) voor meer financiering van volkscultuur.

The government of Ukraine has adopted the Renewable Energy Directive (RED) with clear goals and a roadmap to facilitate its energy transition towards renewable sources. This is done because of both climate concerns as well as reasons related to Ukraine’s foreign policy which led the government to decide …

The prevalence of obesity has almost tripled in the last four decades and is therefore an increasing threat to human health. Overnutrition – the excessive consumption of energy or nutrients, exceeding energy requirements – is believed to be one of the root causes of overweight and obesity. In literature, …

In 2014, the Dutch government agreed with the food sector to lower salt, sugar, saturated fat and energy in foods. To reformulate, an integrated approach of four disciplines (Nutrition & Health, Food Technology, Legislation, and Consumer Perspectives) is important for food companies (Framework for Reformulation). …

Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

Albert Heijn To Go, hereafter referred to as ’’AH To Go’’, is a convenience supermarket. The store offers Good Food to Go, which they define as delicious and healthy food solutions suited for on-to-go consumption. AH To Go’s strategy for 2017 entails expanding their market beyond their core business …

Obesity and other lifestyle-related diseases are, amongst others, the result of an unbalanced diet and lifestyle. Excessive intake of energy, salt, saturated fat and sugar are leading to increased risk of chronic diseases, such as cardiovascular diseases, cancer and diabetes (WHO/FAO). Therefore, a healthier …

In this study we tested 39 Lactococcus lactis strains isolated from diverse habitats for their robustness under heat and oxidative stress, demonstrating high diversity in survival (up to 4 log units). Strains with an L. lactis subsp. lactis phenotype generally displayed more-robust phenotypes than strains …