Zocht je misschien: vegetatie?
Catalytic Conversion of Free Fatty Acids to Bio-Based Aromatics
He, Songbo; Hiltje Klein, Frederike Gerda; Kramer, Thomas Sjouke; Chandel, Anshu; Tegudeer, Zhuorigebatu; Heeres, André; Heeres, Hero Jan
Vegetable Bass
Helen Svoboda (Student); Matthias Nowak (Begeleider); Jesse Passenier (Begeleider)
Techno-economic comparison of hydroponic cultivation system under polyhouse in Maharashtra
Sylvestre, L. (Student); Meggelen, I. van
A free-produce stand on campus
Bogerd, N. van den; Peppelenbos, H. (Lector); Leufkens, R. (Docent); Seidell, J.; Maas, J.; Dijkstra, S.C.
Brief self-efficacy interventions to increase healthy dietary behaviours
Emily Bouwman; Marleen Onwezen; Danny Taufik; David de Buisonjé; Amber Ronteltap (Lid Lectoraat)
A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults
Cindy van der Avoort; Kristin Jonvik; J. Nyakayiru; Luc van Loon; M. Hopman; L.B. Verdijk
A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project
J.L.P. Fieldhouse; A.S. Doorduijn; F.A. de Leeuw; BJH Verhaar; T Koene; L.M.P. Wesselman; Marian de van der Schueren; M. Visser; O. van de Rest; P. Scheltens; M.I. Kester; W.M. van der Flier
A cross-sectional study on the relation between the family nutrition climate and children’s nutrition behavior
Sacha Verjans-Janssen; Dave van Kann; Steven Vos; Sanne Gerards; Maria Jansen
Upgrading butternut squash (BNS) value chain to enhance market access for upscaling and inclusion of smallholder farmers
Osman, L. (Student); Snoo, A.C. de
LIBBIO, Lupin beauty from marginal soils
van Haren, Rob; Starmann, Irmgard






























