How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands
Masurel, Enno; van Montfort, Kees (Lectoraat Corporate Governance & Leadership); Nederhorst, Anne
Sustainability performance of Dutch firms and the role of digitalization: The case of textile and apparel industry
Tolentino-Zondervan, Frazen (Faculteit Business En Economie (Fbe)); DiVito, Lori (Lectoraat Collaborative Innovation And Entrepreneurship)
Circularity of soil related materials in dike reinforcement projects
Lucas Teune van Toorenenbergen (Student); Pieter Dekker (Docent); Lisanne Timmerman (Begeleider); Jeroen Meijs (Begeleider)
Wastewater Management Strategy for Resilient Cities—Case Study: Challenges and Opportunities for Planning a Sustainable Timor-Leste
da Costa, Zulmira Ximenes; Boogaard, Floris Cornelis (Climate Adaptation); Ferreira, Valente; Tamura, Satoshi
Defining a framework for implementing the circular economy principles into ship design
E. Hoffmann; J.F.J. Pruijn
Securing tomorrow
Basters, BRJ (Berit) (Student)
Lipid extraction of high-moisture sour cherry (Prunus cerasus L.) stones by supercritical carbon dioxide
Kniepkamp, Kai (Plant Production And Processing); Errico, Massimiliano; Yu, Miao (Plant Production And Processing); Roda-Serrat, Maria Cinta; Eilers, Jelle Geert; Wark, Michael; van Haren, Rob (Plant Production And Processing)
Act Local, Share Global
Johan de Vries (Student)
Transition paths for condition-based maintenance-drivensmart services
Henk Akkermans; Rob Basten; Quan Zhu (Onderzoeker); Luk Van Wassenhove
Never waste a good crisis
Ger Post (Lector); Jos Pieterse (Onderzoeker); Mark Bronneberg




























