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HTH and Orbisk, where food waste meets AI

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HTH and Orbisk, where food waste meets AI

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Samenvatting

The main problem within the hospitality industry lies with a significant food waste occurring in kitchens due to overproduction and kitchen employee behaviours causing environmental, complex ethical and economic issues.

The research answers the question: What is the impact of AI technology (like Orbisk) on kitchen employees’ behaviour to reduce food waste? The solution is a strategic advice on how to successfully implement and operate a new technology in a professional kitchen aimed at reducing kitchen FW.

OrganisatieHotelschool The Hague
OpleidingHospitality management
PartnerHotelschool The Hague
Jaar2021
TypeBachelor
TaalEngels

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