Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Differences that matter
Peter Mesker (Lid Lectoraat); Hartger Wassink (Onderzoeker); Sanne Akkerman (Onderzoeker); Cok Bakker (Lector)
A neurological and philosophical perspective on the design of environments and technology for older people with dementia
Maarten J. Verkerk; Joost van Hoof (Lector); Sil Aarts; Sylvia J.M.M. de Koning; Johanna J. van der Plaats
The determinants and income elasticities of direct and indirect sports expenditure categories
Erik Thibaut; John Eakins; Steven Vos (Lector); Jeroen Scheerder
The Interaction between network ties and business modeling
Oskam, Inge (Kenniscentrum Techniek); Bossink, Bart; de Man, Ard-Pieter
The influence of cross-cultural differences on consumer values: a case study
Kostelijk, Erik Jan; Alsem, Karel Jan; Ali, Semra
Community participation in Health Impact Assessment. A scoping review of the literature
den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Uiters, Ellen; ten Have, Wim; Wagemakers, Annemarie; Schuit, Albertine Jantine
Three-fold embedding
Methorst, R.G.; Roep, D.; Verstegen, J.




























