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Evaluation of bioelectrical impedance analysis in critically Ill patients

Kuchnia, Adam; Earthman, Carrie; Teigen, Levi; Cole, Abigail; Mourtzakis, Marina; Paris, Michael; Looijaard, Willem; Weijs, Peter (Lectoraat Voeding En Beweging); Oudemans-van Straaten, Heleen; Beilman, Gregory; Day, Andrew; Leung, Roger; Compher, Charlene; Dhaliwal, Rupinder; Peterson, Sarah; Roosevelt, Hannah; Heyland, Daren K

BACKGROUND: In critically ill patients, muscle loss is associated with adverse outcomes. Raw bioelectrical impedance analysis (BIA) parameters (eg, phase angle [PA] and impedance ratio [IR]) have received attention as potential markers of muscularity, nutrition status, and clinical outcomes. Our objective …

2016AlgemeenArtikel

Providing in-between meals during dialysis treatment contributes to an adequate protein and energy intake in hemodialysis patients

Struijk-Wielinga, Geertrude I; Romijn, Marieke; Neelemaat, Floor; ter Wee, Pim M; Weijs, Peter JM (Lectoraat Voeding En Beweging)

2016AlgemeenArtikel

Seasonal variation in vitamin D status in elite athletes

Backx, Evelien; van der Avoort, Cindy; Tieland, Michael (Lectoraat Voeding En Beweging); Maase, Kamiel; Kies, Arie; van Loon, Luc; de Groot, Lisette; Mensink, Marco

Studies monitoring vitamin D status in athletes are seldom conducted for a period of 12 months or longer, thereby lacking insight into seasonal fluctuations. The objective of the cur-rent study was to identify seasonal changes in total 25-hydroxyvitamin D (25(OH)D) concen-tration throughout the year. …

2016AlgemeenArtikel

VOS - Vitaal ouder worden in een stedelijke context

den Broeder, Lea (Lectoraat Gezondheid En Omgeving); Weijs, Peter (Lectoraat Voeding En Beweging)

2016AlgemeenRapport

Effect of Smart Goal Setting and Nutritional Assessment on Treatment Compliance in Primary Care Dietetic Treatment

Leistra, E.; Streppel, M.T.; Klamer, J.; Tump, A.C.; Weijs, P.J.

Van 5-8 september wordt in Lissabon het ESPEN congres gehouden. Lees hier het abstract wat vanuit het DIEET-project gepresenteerd zal worden. Uit de eerste analyses blijkt dat cliënten vaker terugkomen na een eerste consult wanneer er metingen worden verricht en SMART doelen worden gesteld. Benieuwd …

2015-09AlgemeenArtikel

MON-PP209: Effect of a High Protein Diet and/or Resistance Exercise on Preservation of Fat Free Mass During Weight Loss in Overweight Older Adults: a Randomized Controlled Trial

Verreijen, A.M.; Engberink, M.F.; Memelink, R.G. (Lectoraat Voeding En Beweging); van der Plas, S.E. (Faculteit Bewegen, Sport En Voeding); Visser, M.; Weijs, P.J. (Lectoraat Voeding En Beweging)

2015-09AlgemeenArtikel

SUN-PP223: Reduced Lean Body Mass Within School Children With Normal BMI is Associated with Low Gross Motor Performance

van Kernebeek, T.; de Schipper, A.W.; Engberink, M.F.; Toussaint, H.; Weijs, P.J. (Lectoraat Voeding En Beweging)

2015-09AlgemeenArtikel

Reply to AM Bernstein et al.

Verreijen, Amely M; de Vogel-van den Bosch, Johan; Verlaan, Sjors; Weijs, Peter JM (Lectoraat Voeding En Beweging)

2015-05AlgemeenArtikel

A high whey protein-, leucine-, and vitamin D-enriched supplement preserves muscle mass during intentional weight loss in obese older adults: a double-blind randomized controlled trial.

Verreijen, Amely M; Verlaan, Sjors; Engberink, Mariëlle F; Swinkels, Sophie; de Vogel-van den Bosch, Johan; Weijs, Peter JM (Lectoraat Voeding En Beweging)

BACKGROUND: Intentional weight loss in obese older adults is a risk factor for muscle loss and sarcopenia. OBJECTIVE: The objective was to examine the effect of a high whey protein-, leucine-, and vitamin D-enriched supplement on muscle mass preservation during intentional weight loss in obese older …

2015-02AlgemeenArtikel

Dietary protein intake in Dutch elderly people

Tieland, Michael (Lectoraat Voeding En Beweging); Borgonjen-Van den Berg, Karin J.; Van Loon, Luc J. C.; de Groot, Lisette C. P. G. M.

INTRODUCTION: Sufficient high quality dietary protein intake is required to prevent or treat sarcopenia in elderly people. Therefore, the intake of specific protein sources as well as their timing of intake are important to improve dietary protein intake in elderly people. OBJECTIVES: to assess the consumption …

2015AlgemeenArtikel

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