This research aims to initiate academic discussion on the European Union (EU) social taxonomy for the purpose of promoting sustainable economic activities that ultimately contribute to achieving the United Nations’ sustainable development goals (SDGs) in the EU. The paper examines the historical evolution …

The Self-Production Economy as a trend is based on the availability and accessibility of digital design and manufacturing technology to a wide range of individuals. Such technology allows them to create their own products with the quality and functionality that, so far, only industrial manufacturers …

Consortium workshop 3: Bestaande ontwerpenGepubliceerd op 20 september 2024 om 16:01Op dinsdag 17 september 2024 kreeg het consortium in het TKI project Straatwater Filtratie voor Infiltratie (SFVI) de kans om met elkaar meer te leren over bestaande straatwater (in)filtratie ontwerpen. In de prachtige …

This article discusses Deep Mapping in Geography teaching and learning by drawing on a case study of a summer school organised during the COVID-19 pandemic. Deep Mapping was used to foster deep learning among the students and teach them about a distant place and people. The exercise tasked the students …

SuDS DNA citiesClimateScan is an open source interactive web-based map application for international knowledge exchange on 'blue-green' (BGI) / NBS / SUDS projects around the globe. Key objectives include urban resilience, climate proofing and climate adaptation. Between 2014 and 2017 (Boogaard et al …

Meet de Regen - Een workshop om regenmeters te maken en te leren over klimaatadaptatie voor jongeren (6 tot 13 jaar oud)

Er zijn allerlei publicaties over verduurzamingsmaatregelen voor monumenten en stappenplannen om tot een samenhangende maatwerkoplossing te komen. Maar wat gebeurt er in de praktijk en wat zijn concrete effecten op monumentwaarden, milieu en tevredenheid? Dit onderzochten Libau en de Hanze in opdracht …

The focus of this paper is on the generation of food waste by small and micro restaurants, specifically on the perceptions of representatives of these restaurants. Do they perceive this generation of food waste as problematic, and do they perceive that they have enough knowledge about how to minimize …

The energy community movement has grown considerably over the past ten years. Energy communities are also expanding their activities. However, room for new energy projects is limited because of grid congestion. Therefore, citizen energy communities (CECs) are looking for ways to reduce the pressure on …