Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.
Werkproces optimalisatie afdeling Gras
Bomhof, S. (Student); Groot, D. de
De supply chain van het Nederlandse landbouwmechanisatiebedrijf
Heegstra, A. (Student); Biemans, W.G.
Influencer marketing in de hippische sector
Munster, L. van (Student); Hee, A. van de
Consumers perception of quality labels on local food in Germany
Palczewski, L. (Student); Akkermans, C.




























