Learning by the Visualization of a Nurse-Led Critical Care Outreach Service Using the Functional Resonance Analysis Method
Sabine op 't Hoog; M. Mersbergen-de Bruin; Nikki L.M. Damen; Wendy Chaboyer; Anne Marie Weggelaar-Jansen; A.M. Eskes; Lilian Vloet; Hester Vermeulen
Deconstructing the Self-Other Binary in Care Networks by Unravelling Professional' Perspectives through an Intersectional Lens
Hengelaar, Aldiene Henrieke (Urban Vitality); van Hartingsveldt, Margo (Lectoraat Ergotherapie - Participatie En Omgeving); Abma, Tineke; Verdonk, Petra
Conjugation of visual enhancers in lateral flow immunoassay for rapid forensic analysis: A critical review
Dede, Maria; van Dam, Annemieke (Lectoraat Forensisch Onderzoek)
Navigating innovations and Indigenous tourism: Insights from a systematic literature review in a four-decade journey of exploration
Xuan Minh Dam; Kim-Lim Tan; Emiel Eijdenberg (Onderzoeker)
Medication-related health literacy in patients on hemodialysis assessed with the RALPH interview guide
Francisca J. van den Oever; Erwin C. Vasbinder; Yvonne C. Schrama; Ellen S. Koster; Boudewijn B. Visscher (Onderzoeker); Patricia M.L.A. van den Bemt; Teun van Gelder
A scoping review on the integration of object-oriented ontology into the field of pedagogy
Sanne Nijenhuis (Onderzoeker); Kristin Vanlommel (Lector); Mieke Koeslag-Kreunen (Lector); Cok Bakker (Lector)
Dutch students of secondary vocational education and plant-based eating
van der Horst, Marloes; Sefu, Yassir; Vermeer, Willemijn (Lectoraat Psychologie Voor Een Duurzame Stad); Streppel, Martinette (Lectoraat Voeding En Beweging); Sijperda, Mathijs; Hoekstra, Korrie; Zuidberg, Antien; Veen, Esther; Bulsing, Patricia
Tailoring mHealth for Healthy Aging
Collazo-Castiñeira, Paula; Rodríguez-Rey, Rocío; Cruz-Jentoft, Alfonso J; Ben Allouch, Somaya (Lectoraat Digital Life); Eglseer, Doris; Schoufour, Josje (Lectoraat Voeding En Beweging); Topinková, Eva; Weijs, Peter J M (Lectoraat Voeding En Beweging); Boirie, Yves; Sánchez-Izquierdo, Macarena
Improving sales conversion rate
Mario Stoicea (Student); Maurice Chia (Begeleider)
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)




























