The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Living Lines of the Barely Noticeable
Ex, Linde (Art & Sustainability)
Effectiveness of Teaching & Learning Practices in Finance for International Business Students
Grabovets, Kateryna
Curious Hands
Buurke, Imka (Kunsteducatie); van 't Hoogt, Vanessa
Making the Strange Familiar: Getting Intimate with Toxicity
de Vos, Ruby (Art & Sustainability); Godioli, Alberto; Bayraktar, Nilgun
How to approach and engage with underwhelming landscapes.
Ex, Linde (Art & Sustainability)
Kennis voor Verdienvermogen
Beers, P. J.; van Veghel, Luc; Eweg, Rik; Hahn, Michelle; Kouwenhoven, Gerry; Methorst, Ron; Punt, Maarten; Boersma-de Jong, Margreet F. (Duurzaam Financieren En Ondernemen)
Curator talk
Gers, Wendy




























