Zocht je misschien: designed?
Nutritional Intake and Diet Quality in Hemodialysis Patients
de Geus, Manon; Visser, Wesley; van Egmond-de Mik, Anneke; Dam, Manouk; de Cuyper, Evelien; de van der Schueren, Marian; Tieland, Michael (Lectoraat Voeding En Beweging); Weijs, Peter (Lectoraat Voeding En Beweging); Kruizenga, Hinke; Ipema, Karin
Is there an open end in open badges? Experiences from a Maker Lab
M. Mostert-van der Sar; P. Troxler
The range and impact of adverse and positive childhood experiences on psychosocial outcomes in children with intellectual disabilities: a scoping review
J.A.A. Vervoort-Schel; Gabriëlle Mercera; Inge Wissink; J. Staaks; Peer van der Helm; Ramon J.L. Lindauer; X. Moonen
What leadership does Generation Z need to drive sustainability transitions?
Linda Snippe (Associate Lector); Abdul Kara (Docent)
Roles and tasks of physiotherapists in nursing homes: a survey
C.S. Sterke; A.P. Nascimento da Cunha; L.P. Voogt; M.J.B.M. Goumans
Examining the cyclical nature of crimes: A looped crime script of data theft from organizational networks
Madarie, Renushka (Lectoraat Forensisch Onderzoek); Weulen Kranenbarg, Marleen; de Poot, Christianne (Lectoraat Forensisch Onderzoek)
Increasing hosting capacity of low-voltage distribution network using smart charging based on local and dynamic capacity limits
Cañigueral, Marc; Wolbertus, Rick (Faculteit Techniek (Ft)); Meléndez, Joaquim
Low Molecular Weight Biobased Aromatics from Pyrolysis Liquids Using Zeolites: Yield Improvements by Using Pyrolysis Oil Fractions
Santosa, Dian S.; Rohrbach, Leon; Heeres, Hans; Venderbosch, Robbie H.; Heeres, Andre (Biobased Chemistry & Refinery); Heeres, Hero J.
How can ‘The Charles Hotel’s management ensure that the average spend per guest in the ‘Florio’ dinner shift increases by 8,04% to make the budget for 2025?
Fredric Feyer (Student); Fabian Fagel (Student)
A Sustainable Workforce Through Policy: Analysing Zero-Hour Contracts
Lars Peereboom (Student); David Brannon (Begeleider)




























