Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Improving the sustainability of the farm-scale Anaerobic Digestion (AD) process through modeling
Pierie, Frank
Improving the sustainability of farming practices through the use of a symbiotic approach for anaerobic digestion and digestate processing
Pierie, Frank (Energy Transition); D'Souza, Austin (New Business & Ict); van Someren, Christian; Benders, René M.J.; van Gemert, Wim; Moll, Henri C.
Biogas infrastructure from farm-scale to regional scale, line-pack storage in biogas grids
Hengeveld, Evert Jan
Biogas infrastructures from farm to regional scale, prospects of biogas transport grids
Hengeveld, Evert Jan; Bekkering, Jan (Life Sciences & Renewable Energy); van Gemert, Wim; Broekhuis, A.A.
From zero to 100.000 litres of milk per day?
Vossebeld, N. (Student); Canrinus, A.A.
Designing a green gas supply to meet regional seasonal demand
Bekkering, Jan (Life Sciences & Renewable Energy); Hengeveld, Evert Jan; van Gemert, Wim; Broekhuis, A.A.
Cost of Milk Production at farm level: A Comparison between The Netherlands and Kenya
Hillary Kipkorir Maket (Student); Karel van Hoestenberhe (Begeleider); Dik van de Koolwijk (Begeleider); Rien Geuze (Begeleider)
When does decentralized production of biogas and centralized upgrading and injection into the natural gas grid make sense?
Hengeveld, Evert Jan; van Gemert, Wim; Bekkering, Jan (Life Sciences & Renewable Energy); Broekhuis, A.A.






























