Dairy Farmers in the Ziway-Hawassa milk shed have different knowledge, experience, assets that enable them to adjust themselves from various vulnerabilities and continue operating. This knowledge, experiences and assets help them to be more resilient by improving their adoptive capacities. However, asset …

Small scale farmers in Kenya face low milk yields from dairy cows. One of the causes is the low quality and quantity of roughage on small-scale farms. Overall in all Kenyan farming systems the dairy production is influenced by seasonal fluctuation of roughage production. Next to this it is known that …

Pollution, food security, social welfare all are at risk at the global level. With an ever-increasing population so does the demand for food and job increases. With the increase of requirement for food, poverty on one hand the food wastages continue to increase over the years. The main reason can be …

A case study on inclusiveness and resilience competencies for scaling up climate-smart of small-scale dairy farmers was done in Olengurone (Nakuru County) and Githunguri (Kiambu County) Kenya. The objective of the study to assess was knowledge and skills on Climate-Smart Agriculture to identify appropriate …

Innovation Platforms (IPs) have been developed as forums that disseminate best practices in agricultural development and research. In Sub-Saharan Africa they are being tested as equitable, dynamic spaces bringing together heterogeneous actors to exchange knowledge and harness opportunities in experimental …

Climate change is a major hindrance to global sustainable development. The well being of future generations is facing critical environmental challenges. The effect of globalization in terms of economic, social and technological changes have been rapid and have left human beings behind schedule yet hunger …

The impact of drought on developing country like Ghana cannot be underestimated most importantly if Ghana as nation wants to achieve the Sustainable Development Goals 1 and 2 which are aimed at reducing extreme hunger and poverty by 2030. The study was aimed at identifying the coping strategies used …

Aflatoxin is the highly toxic, cancer causing poison that contaminates food produced by the fungus which grows on crops. In Tanzania aflatoxin is a problem in maize and groundnuts, these crops are highly susceptible to fungal infestation and affects the health of consumers. Aflatoxin causes liver cancer …

This advisory report describes the results and recommendations for Indian dairy farmers and Dutch and Indian companies, from the RAAK Family Dairy Tech India project. Researchers and students of two Dutch and one Indian University of Applied Sciences, together with ten Dutch companies, Indian companies …

This report describes the results and recommendations for Indian dairy farmers and Dutch and Indian companies, from the RAAK Family Dairy Tech India project. Researchers and students of two Dutch and one Indian University of Applied Sciences, together with ten Dutch companies, Indian companies and …