Een krappe arbeidsmarkt en steeds meer variatie in de vraag: de uitdagingen van bedrijven in de industrie. De inzet van robots biedt kansen. Om succes te hebben moet je wel op een aantal zaken letten. In deze masterclass bespreken onderzoekers van HAN en Saxion de uitkomsten van een onderzoek naar uitdagingen …

In 2022 is aan de hand van de vraag vanuit Rabobank om na de coronamaatregelen revitalisatie te realiseren een kort literatuur- en kwalitatief onderzoek opgesteld onder jongeren bij de Rabobank. Hieruit bleek dat velen geen gebruik maakten van de middelen die de bank haar personeel al bood. Een zeker …

Online bijeenkomsten over Digitale Geletterdheid, georganiseerd door Openbaar Onderwijs Groningen

In this masterclass, Toine Timmermans, director Stichting Samen tegen Voedselverspilling (Foundation Together against Food Waste), explains what is food waste , what the effects of food waste are on our environment, how much we waste and what we can do about it. He also gives many examples how we can …

In this masterclass, HAS lector Rob Bakker and teacher-researcher Annelies Verspeek-van der Stelt explain wat is the definition of food waste, what is a food waste hotspot, en what entals food waste measurement en monitoring. Examples are given of food waste measurement at HAS green academy.

In this masterclass, HAS lector Antien Zuidberg and teacher-reseacher Annelies Verspeek-van der Stelt explain what is systemsthinking and the steps in analysing the system surrounding food waste hotspots, using the icebergmodel theory. Explaination is given how to fill the icebergmodel, how to rethink …

In this masterclass, Fontys teacher-researcher Jos Pieterse explains human behaviour concerning creating food waste (throwing away good food) using behaviour models such as Dynamo and Triade. Presented are also a list of questions that can be used to assess a person’s willingness to change his/her behaviour …

In this masterclass, phD student Katie Bern explains how she uses design thinking methods to create solutions together within a living community in Sweden. She explains which methods she uses to create new ideas and testing them with the community.

In this masterclass, Suzanne Klein-Gebbink, program manager of Circular Living Lab Food Valley and Lector Eric de Bruin from Aeres explain about food waste in practice: when is food wasted, why we should reduce it and how value can be created from food waste using the ladder of Lansink, which shows …