The protein transition: how menu description and availability of animal protein add-ons influence consumer behaviour with regards to plant-based eating
Lovis den Nijs (Student); Fabian Fagel (Begeleider)
“How to develop a sustainable supply chain with a focus on sourcing and procurement for the Sumba Hospitality Foundation?"
Yvette Waleveld (Student); Flip Heiijblom (Begeleider)
Redefining Authenticity
Barreto Pilgren, Sylvia; Breuer, Rebecca Louise (Kenniscentrum Create-It)
ESCuela ESC & Education
Lenny van Onselen (Onderzoeker); Guido Stompff; Liliya Terzieva; Natascha Helmer; Remko van der Lugt (Onderzoeker)
The Societal Impact of Applied Design Research
Koen van Turnhout (Onderzoeker); Peter Joore (Onderzoeker); Troy Nachtigall (Onderzoeker); Remko van der Lugt (Onderzoeker); Liliya Terzieva (Onderzoeker)
Balancing Efficiency and Morale
Tudor Stoica (Student)
Public acceptance of biomass for bioenergy: The need for feedstock differentiation and communicating a waste utilization frame.
van Dijk, Mathilde (Life Sciences & Renewable Energy); Goedegebure, Robert; Nap, Jan Peter
Sound attenuations of Helmholtz resonators for turbochargers applications
Mihail Markov (Student)
A life-cycle approach highlights the nutritional and environmental superiority of agroecology over conventional farming
Pelman, A.; Vries, J.W. de (Associate Lector); Tepper, S.; Eshel, G.; Carmel, Y.; Shepon, A.
Integrating sustainable urban drainage systems (SUDS) for resilient urban living
Ina Slavcheva (Student); Sondos Saad Shaaban (Docent); Mireille Martens (Begeleider)




























