The role of indigenous knowledge in sustainable food production : a case of post-harvest practices in maize preservation in Mua Hill location, Eastern Kenya
Waithaka, M. (Student); Moor, I.R. de
Taking care of older workers
Veth, Klaske; Emans, Ben; van der Heijden, Beatrice I.J.M.; de Lange, Annet H.; Korzilius, Hubert P.L.M.
Multilevel participation within on-line collections of local memories as a practice of cultural citizenship
de Kreek, M.
Co-creation theory : marketing's last resort or just momentary buzz?
Anneken S. Tappe (Student); L.J. Harris (Begeleider)
Evaluation of online social networks and the online networking strategy : how to use the social networks as a promotion tool to strengthen the brand awareness of Ultrafemme and improve the intangible assets
Aphirat Bureesirirat (Student); L.J. Harris (Begeleider)
Strategic options for retailers for branding private label portfolios
Bakker, Diederich (International Business)
Risk reduction in road and rail LPG transportation bij passive fire protection
Molag e.a., M. (Menso) (Lector)
The balancing act of optimised value creation
Gilbert Silvius (Lector); Anand Sheombar (Lid Lectoraat); Kobus Smit (Lid Lectoraat)
Hidden talents: mapping innovations and knowledge management competencies in the sunflower value chain in Lira District, Uganda
Oremo, M. (Student); Koucher, A.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van




























