Linking broiler farmers in the Katwe Balimi Quality Farmers group to secure markets in Kampala
Sewagudde, S. (Student); Olde Luttinkhuis, R.
Assessing the effect of farming practices on quantity and quality of cashew nut produced by smallholders in Wenchi municpality of Brong Ahafo region, Ghana
Eghan, E. (Student); Kijne, A.G.
Improving access to market information for smallholder indigenous chicken farmers, the case of Misungwi district, Tanzania
Kikoti, W.V. (Student); Hoekstra, J.
Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
A structural approach for the redesign of a small-scale care facility as a guideline for decision makers
Emelieke Huisman (Lid Lectoraat); Rianne Appel-Meulenbroek; Helianthe Kort (Lector)
Effectiveness of a Blended Physical Therapist Intervention in People With Hip Osteoarthritis, Knee Osteoarthritis, or Both
Corelien Kloek (Lid Lectoraat); Daniël Bossen; Peter Spreeuwenberg; Joost Dekker; Dinny H. de Bakker; Cindy Veenhof (Lector)
Health-promoting leadership : An integrative review and future research agenda
Kristin Akerjordet; Trude Furunes; Annie Haver
The effectiveness of generic self-management interventions for patients with chronic musculoskeletal pain on physical function, self-efficacy, pain intensity and physical activity
Stefan Elbers (Onderzoeker); Harriët Wittink (Lector); Jan Pool (Onderzoeker); Rob Smeets (Onderzoeker)




























