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Malnutrition Prevalence Rates among Dutch Nursing Home Residents: What Has Changed over One Decade? A Comparison of the Years 2009, 2013 and 2018

IHJ Everink; JCM van Haastregt; M Manders; Marian de van der Schueren; JMGA Schols

Objectives To assess changes in prevalence of malnutrition and its associated factors among people living in Dutch nursing homes in 2009, 2013 and 2018. Design Secondary data analysis of the International Prevalence Measurement of Care Quality (LPZ) study. Setting Dutch nursing homes. Participants Residents …

2021AlgemeenArtikel

Cancer cachexia in adult patients: ESMO Clinical Practice Guidelines

J Arends; F Strasser; S Gonella; TS Solheim; C Madeddu; P Ravasco; L Buonaccorso; Marian de van der Schueren; C Baldwin; M Chasen; CI Ripamonti

2021AlgemeenArtikel

The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis

CN Lam; AE Watt; EA Isenring; Marian de van der Schueren; Barbara van der Meij

Background & aims: Omega-3 polyunsaturated fatty acid (PUFA) supplementation has been proposed as a potential therapy for cancer-related malnutrition, which affects up to 70% of patients with cancer. The aim of this systematic review and meta-analysis was to examine the effects of oral omega-3 PUFA supplementation …

2021AlgemeenArtikel

Cancer-associated anorexia: Validity and performance overtime of different appetite tools among patients at their first cancer diagnosis

A Snegovoy; I Gioulbasanis; A. Laviano; A Molfino; Marian de van der Schueren; K Sanchez-Lara; P Milke; MI Amabile; G Imbimbo; L Di Lazzaro; S Cavuto; G Ronzani

Background & aims: Anorexia is a frequent symptom in cancer and we aimed to assess its prevalence among patients at their first cancer diagnosis by different appetite tools and the relationship between each tool with self-reports of food intake. We also tested whether cancer anorexia influences outcomes …

2021AlgemeenArtikel

Effects of nursing nutrition interventions on outcomes in malnourished hospital inpatients and nursing home residents: A systematic review

Gerda van den Berg; G. Huisman - de Waal; H. Vermeulen; Marian de van der Schueren

Context: Malnutrition in institutionalized patients is associated with adverse outcomes and increased costs. Nurses have a crucial role in the recognition and treatment of malnutrition and empowering patients in nutritional care. Objective: This systematic review provides an overview of the effectiveness …

2021AlgemeenArtikel

The effect of oral omega-3 polyunsaturated fatty acid supplementation on muscle maintenance and quality of life in patients with cancer: A systematic review and meta-analysis

C. van der Nga Lam; E. Isenring; Marian de van der Schueren; Barbara van der Meij

Rationale: Omega-3 polyunsaturated fatty acid (PUFA) supplementation is a promising therapy for cancer-relatedmalnutrition, which affects 20-70% of patients with cancer1,2. This systematic review aimed to examine the effects of oralomega-3 PUFA supplementation on muscle maintenance and quality of life …

2020AlgemeenConferentiebijdrage

The effect of nutritional counseling on muscle mass and treatment outcome in patients with metastatic colorectal cancer undergoing chemotherapy: A randomized controlled trial

A. van der Werf; J.A.E. Langius; A Beeker; AJ ten Tije; AJ Vulink; A Haringhuizen; J Berkhof; HJ van der Vliet; H.M.W. Verheul; Marian de van der Schueren

Background & aims: A low muscle mass before start of treatment and loss of muscle mass during chemotherapy is related to adverse outcomes in patients with cancer. In this randomized controlled trial, the effect of nutritional counseling on change in muscle mass and treatment outcome in patients with …

2020AlgemeenArtikel

Associations Between Nutrient Intake and Corresponding Nutritional Biomarker Levels in Blood in a Memory Clinic Cohort: The NUDAD Project

F.A. de Leeuw; O. van de Rest; A.S. Doorduijn; J.L.P. Fieldhouse; Marian de van der Schueren; M. Visser; E.G.H.M. van den Heuvel; P. Scheltens; C.E. Teunissen; M.I. Kester; W.M. van der Flier

2020AlgemeenArtikel

Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment: the NUDAD project

A.S. Doorduijn; Marian de van der Schueren; O. van de Rest; F.A. de Leeuw; HMA Hendriksen; C.E. Teunissen; P. Scheltens; W.M. van der Flier; M. Visser

Background Malnutrition is common in patients with Alzheimer's disease (AD) dementia and mild cognitive impairment (MCI) and is associated with institutionalization and increased mortality. Malnutrition is the result of a negative energy balance, which could be due to reduced dietary intake and/or higher …

2020AlgemeenArtikel

Global Leadership Initiative on Malnutrition (GLIM): Guidance on validation of the operational criteria for the diagnosis of protein-energy malnutrition in adults

Marian de van der Schueren; H. Keller; T. Cederholm; R. Barazzoni; C. Compher; M.I.T.D. Correia; M.C. Gonzalez; H Jager-Wittenaar; M. Pirlich; A Steiber; D. Waitzberg; G.L. Jensen

Background: The Global Leadership Initiative on Malnutrition (GLIM) created a consensus-based framework consisting of phenotypic and etiologic criteria to record the occurrence of malnutrition in adults. This is a minimum set of practicable indicators for use in characterizing a patient/client as malnourished, …

2020AlgemeenArtikel

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