Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children
Vera van Stokkom (Onderzoeker); A.A.M. Poelman; C de Graaf; O. (Olaf) van Kooten (Lector); M. Stieger
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
Digital marketing plan to promote embedded PC’s to machine builders servicing the food machinery companies in France
Osama Mohammed (Student); George Szanto (Begeleider)
Beleving aan het strand
Jolien Buijsse (Student); Sylvia Schouwenaars-Hilt (Docent); Marien van Oosten (Begeleider); Jos Lips (Begeleider); Mathilde Matthijsse (Begeleider)
Schapadvies suikerwerk voor AH To Go
Alexandra de Leeuw (Student)
Habitual Dietary Nitrate Intake in Highly Trained Athletes.
Kristin Jonvik; J. Nyakayiru; Jan-Willem van Dijk; F.C. Wardenaar; Luc van Loon; L.B. Verdijk
Export Plan DinnerFresh
Aline Swinkels (Student); Agota Szabo
Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins
Raymond Pieters (Lector)
Explyre “Connect through passions” Ondernemingsplan
Jelle van Oosten Slingeland (Student)
Wakati's strategy in Nigeria: export and marketing communication plan
Jerra Veeger (Student); Bas Toering (Docent)




























