Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Increase the consumer acceptance of insect based food in western European countries
Sonja Floto-Stammen (Docent); Natalia Naranjo Guevara (Docent)
Oyster cultivation of Crassostrea gigas and Ostrea edulis in the Waterdunen oyster trench
Sanders, L. (Student); Sewnandan, W.
Perspectives on recovery by older persons with bipolar disorder, their caregivers, and mental healthcare professionals
Moniek Dijk; Caroline M. Sonnenberg; Margot C.M Triebels; Anna Luijn; Jaap Stel; Max, L. Stel; B.K.G. (Berno) van Meijel (Lector); Barbara Regeer; Annemiek Dols
Shaping market conditions for air protein companies
Vogt, M. (Student); Medema, T.
Effects of crossbreeding dairy cows with Angus sires on Swedish forage-based beef production systems with bulls
Cazes, R. (Student); Beekhuizen, J. van
Towards Sustainable Competitiveness
Devrim Eskiyerli (Associate Lector); Ashraf Guennoun (Student)
Doing more with less
Albert Kraaij (Onderzoeker); Sander Limonard (Onderzoeker)
Predictors of district nursing care utilisation for community-living people in the Netherlands: an exploratory study using claims data
Jessica Veldhuizen (Lid Lectoraat); Misja Mikkers (Onderzoeker); Marieke Schuurmans (Associate Lector); Nienke Bleijenberg (Lector)
Consumer acceptance among Dutch and German students of insects in feed and food
Natalia Naranjo Guevara (Onderzoeker); Michelle Fanter (Onderzoeker); Anna Maria Conconi (Onderzoeker); Sonja Floto-Stammen (Onderzoeker)




























