A quinquennium mapping literature review on big data analytics in tourism and hospitality
Nikos Misirlis; Dirk van der Steenhoven
Hospitality training company entrepreneurship
Roan Bosman (Student); Fabian Fagel (Begeleider)
The potential of preserved foods on the ethnic market
J. Hagen (Student); Kjersti Ehrie (Docent); L. Koole (Begeleider)
Implementation of remote working
Fatme Feta (Student); Marieke Polinder (Docent); Ivan Bondokov (Begeleider)
Queretaro airport business model
Zuniga Alcaraz, Catya; Boosten, Geert
Analysis of Peruvian cocoa opportunities in Benelux and Scandinavia
Nadia Sanchez Patazca (Student); Sarah de Bakker (Docent); Monica Pascual (Begeleider)
A market analysis of the equine eye care market in Germany
Hüser, L. (Student); Rooze-Veenstra, H.J.R.
Moringa Orchand
Luc Beech (Student); Sarah de Bakker (Docent); S. Mohamadi (Begeleider)
Increasing the organic traffic of the Slovak market at YourSurprise
Petra Hložná (Student); Frank Peeters (Docent); C. van der Wel (Begeleider); Mariska Brinkman (Begeleider)
The future of wines from the new world
Retailleau, C. (Student); Anom, E.




























