It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …

This graduation assignment report describes the research about pilot project of livelihood for persons with disabilities in Iloilo and Antique province, Western Visayas region, the Philippines.

Deictic gestures are gestures we make during communication to point at objects or persons. Indicative acts of directing-to guide the addressee to an object, while placing-for acts place an object for the addressee’s attention. Commonly used presentation software tools, such as PowerPoint and Keynote, …

In February 2007, I published a short review of the biography Jane Jacobs: Urban Visionary, in the Dutch weekly Intermediair. It began as follows: “The Jacobses are a close-knit, productive family. The most famous at this moment is perhaps my cousin Marc, chief designer for Louis Vuitton. My uncles Aad …