Decarbonisation of urban logistics is a pressing issue. About one third of the freight-related CO2 emissions in the Netherlands relates to urban logistics, consisting of both vans and trucks. Although electrification is a feasible solution, delivery models that not only focus on reducing the carbon footprint, …

Background Refrigerated containers or 'reefers' are essential for transporting fresh fruit and vegetables in transnational supply chains. By refrigeration, they ensure that food quality is better preserved and food losses are reduced. Countries that produce fresh produce also unlock new markets for export …

This research report discusses the benefits of locally sourced food, and the efforts of Amsterdam and Hotelschool The Hague (HTH) to increase the amount of locally sourced food. Secondary research was conducted to analyse consumers perception of locally sourced food at HTH and found an "intention-action …

This research investigates power optimization in Thread mesh wireless networks through an algorithmic approach, aiming to reduce overall power consumption while maintaining reliable network performance. Transmission power serves as a key parameter for achieving energy efficiency, and the study focuses …

Milk and milk products are responsible for around 21% of worldwide food losses, with annual after harvest milk losses ranging from 10% to 23%. Losses in production, post-harvest, and distribution are more typical in economically underdeveloped countries like Kenya. FORQLAB is a Kenyan Programme aimed …

The Lycar execution report is written for the winery Domain Agnès Paquet and analyses current greenhouse gas emissions and points out potential ways to reduce the carbon footprint.

Predictive models and decision support tools allow information sharing, common situational awareness and real-time collaborative decision-making between airports and ground transport stakeholders. To support this general goal, IMHOTEP has developed a set of models able to anticipate the evolution of …

Greenhouse gas emissions from dairy farming have been a topic of concern all over the world with some countries having taken pilot studies in quantifying the emissions in their farms. This study was done to calculate and compare the carbon footprint in small and large-scale dairy farms in Zimbabwe.

De achterliggende gedachte achter de eiwittransitie is dat plantaardige eiwitten vele malen duurzamer zijn dan eiwitten van dierlijke oorsprong. Het is inderdaad zo dat zowel de water- als de carbon-footprint van vlees groter is. Minder vlees eten helpt. Melkeiwitten zijn ook van dieren afkomstig, maar …

The carbon footprint for the downstream dairy value chain, milk collection and dairy processing plants was estimated through the contribution of emissions per unit of collected and processed milk, whereas that for the upstream dairy value chain, input supply and production was not considered. A survey …