Music is being consumed by more people on a daily basis than ever before. Recreational noise exposure is the cause for a variety of preliminary hearing problems in young adults. Main factors are the use of earbuds as well as headphones and visiting venues such as festivals or clubs where, although …

OBJECTIVE: Although it has been established that sufficient protein is required to maintain good nutritional status and support healthy aging, it is not clear if the pattern of protein consumption may also influence nutritional status, especially in institutionalized elderly who are at risk of malnutrition. …

The main aim/objective of this research is to understand the opportunities for Ethiopia’s Urban Productive Safety Net Program (UPSNP) to promote Urban Agriculture (UA) as an activity to improvefood and nutrition security outcomes for the urban poor. The study was done in two sub-cities of Addis Ababa, …

This study was conducted to investigate dairy farming practices and gross margin at smallholder dairy farmer level to design a business model for scaling up climate-smart dairy in Ziway-Hawassa milk shed. 80 sample dairy farmers from five districts (which then categorised as urban and peri-urban dairy …

Today the role of the museum institution is often questioned and consumed by crises of meaning, funding, and relevance. Within the European context the economic crisis resulted in major budget-cuts in the public spending, which also affected artistic and cultural public funds. It has been thus increasingly …

Lighting accounts for a significant amount of electrical energy consumption in office buildings, up to 45% of the total consumed. This energy consumption can be reduced by as much as 60% through an occupant-dependent lighting control strategy. With particular focus on open-plan offices, where the application …

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …

Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of …

Although beetroot juice, as a nitrate carrier, is a popular ergogenic supplement among athletes, nitrate is consumed through the regular diet as well. We aimed to assess the habitual dietary nitrate intake and identify the main contributing food sources in a large group of highly trained athletes. Dutch …

Bitterness has been suggested to be the main reason for the limited palatability of several vegetables. Vegetable acceptance has been associated with preparation method. However, the taste intensity of a variety of vegetables prepared by differentmethods has not been studied yet. The objective of this …