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Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety

Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.

The purpose of this study was to contribute to the improvement of the food safety in the broiler sub sector in Enjil in the suburb of the Herat city, a district in centre of the Herat province in western part of Afghanistan.

2011Economie & Management; …Master

Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain

Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.

2010Techniek; …Master

Benefits for the local vegetable farmer from the Ghana school feeding programme: the case of vegetable production in the Ga East Municipality in the Greater Accra Region of Ghana

Asare, I.D.J. (Student); Hesselink, E.

2010Natuur & LandbouwMaster

An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety

Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.

2009Natuur & LandbouwMaster

Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda

Odoch, M. (Student); Hal, J. van

This dissertation examines the competiveness of the fair trade tea value chain through a comparative study of the conventional and fair trade tea value chains in Kabarole district, Uganda. By examining this economically important subject, it clarifies the process by which value chains compete for smallholder …

2008Natuur & LandbouwAndersoortig materiaal

A reconnaissance study of the citrus value chains in Tanga Region, Tanzania

Tu, H. (Student); Baars, R.M.T.; Houwers, G.; Looise, P.

This study examines the domestic and international orange value chains within Muheza district, Tanzania. The thesis was conducted as part of a project examining the fruit farming systems and the value chains that they supply with raw material . The research though a field study conducted into the region, …

2008Economie & Management; …Master

Hybrid dryer (solar and biomass furnance) to address the problem of post harvest losses of tomatoes in Rwanda

Mukaminega, D. (Student); Oenema, K.; Baars, R.

Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about 20-30% …

2008Natuur & LandbouwAndersoortig materiaal

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