An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
| Organisatie | |
| Afdeling | |
| Jaar | 2009 |
| Type | |
| Taal | Engels |
