Reducing meat consumption
Julia Francken (Student); Guido C. van Hengel (Begeleider)
Making animal welfare matter: Positioning animal welfare as personally relevant
Lenka van Riemsdijk (Lid Lectoraat)
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Opportunity for value chain development by improving beef processing practices in rural Tanzania
Igbinnosa, M.A. (Student); Meinderts, J.H.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Milieubeleidsplan voor een duurzaam milieubeleid en compliance bij Beimer Meat
Weustink, R (Remon) (Student)
Analysis of mussel auction data from Oosterschelde and Wadden Sea in relation to environmental conditions
M. Marcenco (Student); J. Heringa (Begeleider); J. Capelle (Begeleider); J. Wijsman (Begeleider)
Scouters Testival: experimenteren en testen van zorgtechnologie
M.E.A.T. Lemette; L.S.G.L. Wauben; E. Waaijer; N. Knibbe
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.